Potatoes made the health news this week as a new study revealed that eating them (as well as cabbage, cauliflower and onions) could help reduce the risk of developing stomach cancer.
White vegetables were claimed to make people a third less likely to develop this type of cancer, compared to those who don’t eat them. The study was conducted by scientists at Zhejiang University in China. Read more about the story here and check out some of our tasty potato recipes you can prepare this week here.
Fragrant Malaysian Fish and Potato Light Curry
Enjoy authentic Malaysian flavours with this brilliant curry - Using prawns, cod and salmon, this is a fragrant and delicious dish with punchy aromatic flavours.
- Cook in: 20 mins
