Italian Potato Frittata with Asparagus & Feta Recipe

Italian Frittata with Asparagus & Feta Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
Energy (Kcal) 288 14%
Energy (KJ) 1200 14%
Fat 19.2g 27%
Saturated Fat 8.6g 43%
Total Sugars 2.7g 3%
Salt 1.1g 18%

Method

Cook the potatoes in salted boiling water for about 10 minutes or until tender, drain and when cool enough to handle, thinly slice.

Pre-heat your grill to medium.

In a frying pan add the butter and olive oil and cook the spring onions and asparagus over a low heat for 3-4 minutes. Add the potatoes and continue cooking for a few more minutes whilst you beat the eggs in a bowl with the crumbled feta cheese.

Pour this over the potatoes and cook very gently without stirring. When the base has started to set, pop the frittata under the grill until set.

Serve the frittata with fresh rocket, tomato and radish.

See this fantastic frittata recipe in action below, and check out more video recipes here!

Ingredients

100g baby/new season potatoes (or 2cm cubed Roosters)

100g baby/new season potatoes

4 asparagus spears, chopped

50g feta cheese, crumbled

2 spring onions

3 eggs

10g butter

1tsp olive oil

100g baby/new season potatoes (or 2cm cubed Roosters) 100g baby/new season potatoes 4 asparagus spears, chopped 50g feta cheese, crumbled 2 spring onions 3 eggs 10g butter 1tsp olive oil

You may also like

Leftover Roast Lunch Hash Recipe

Leftover Roast Lunch Hash

Don't let your leftovers go to waste. Try this delicious Roast Lunch Hash.

  • Cook in: 20 mins
Mediterranean Potato and Beetroot Latkes Recipe

Mediterranean Potato and Beetroot Latke Recipes

Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!

  • Prep in: 10 mins
  • Cook in: 10 mins
Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach  and spiced with sumac, this dish is set to be a party sensation! 

Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.

  • Prep in: 15 mins
  • Cook in: 15 mins
Arabian Tabbouleh with Potato Recipe

Arabian Tabbouleh

For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.

  • Prep in: 10 mins
  • Cook in: 10 mins