|Sat Fat 15.7g||78%|
Heat the oven to 220c
Cook the broccoli in salted, boiling water for four minutes, drain and refresh under cold water.
Blanch the potato slices in boiling water for three to four minutes and drain.
Grease some ramekins with butter or oil and line with the potato slices.
Mix together the apple, broccoli and Stilton and divide between the moulds.
Mix together the cream, egg yolks and seasoning and divide between the moulds.
Bake in the oven for 9 minutes until golden. Cool a little and serve in the ramekins with salad.
600g waxy potatoes, sliced thinly
25g Stilton, crumbled
70g Russet or Braeburn apples, cut into chunks
160g broccoli florets
250ml double cream
3 egg yolks
Salt and pepper
North African Spiced Baked Eggs with Potatoes
Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yoghurt to make this meal even more tasty!
Quick Potato and Haddock Gratin
Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin. Perfect to enjoy with family or friends!
Chicken and Pesto Jacket Potato
Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.
Chaat Masala Spicy Street Snacks from India
Chaat Masala is a spice powder mix traditionally used in Indian cuisine. By combining these delicious flavours with prawns, courgette and potatoes it makes for a delicious supper dish.