Cajun spiced Chicken & Potato One Pot

Cajun spiced Chicken & Potato One Pot
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
2
Per Serving %RI
KCAL 514 25%
Fat 18.2g 26%
Sat Fat 5.0g 25%
Sugar 18.0g 20%
Salt 1.0g 16%

Method

For this recipe, cut the raw potatoes into 2cm before adding to a pan of salted water. Once boiled, drain and set aside.

Heat the oil in a small frying pan and brown the seasoned chicken until golden and crispy, about 3 mins each side. Remove from the pan add the chorizo. Cook for several minutes until crispy.

Lower the heat and add the onions to the pan, cooking until soft, about 10 mins. Add the pepper, garlic and spices and cook for another 5 minutes.

Then, add the cooked potatoes, tomatoes, chicken and stock and bring to the boil. Reduce to a simmer and cook for 20 mins, checking that the chicken is cooked through. Season to taste before serving.

Ingredients

300g Rooster potatoes, cut into 2cm pieces

1tbsp olive oil

2 large chicken thighs, quartered (or use two chicken breasts if preferred, sliced into large pieces)

60g chorizo, cut into 1cm thick discs

1 onion, thinly sliced

1 red pepper, thinly sliced

2 garlic cloves, chopped

2tsp Cajun seasoning

1 tin chopped tomatoes

200ml chicken stock

300g Rooster potatoes, cut into 2cm pieces 1tbsp olive oil 2 large chicken thighs, quartered (or use two chicken breasts if preferred, sliced into large pieces) 60g chorizo, cut into 1cm thick discs 1 onion, thinly sliced 1 red pepper, thinly sliced 2 garlic cloves, chopped 2tsp Cajun seasoning 1 tin chopped tomatoes 200ml chicken stock

You may also like

The Ultimate New York Hash Brown Recipe

The Ultimate New York Potato Hash Brown Recipe

A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.

  • Prep in: 10 mins
  • Cook in: 15 mins
Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Enjoy a taste of India with this aromatic Bombay Potato Frittata. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Serve with tangy tomato chutney or cooling raita for an extra special touch. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Spicy Spanish chicken & potato stew

Spicy Spanish chicken & potato stew

Spicy Spanish chicken & potato stew

Spice up your mid week with this delicious and super easy to make stew.

  • Prep in: 10 mins
  • Cook in: 30 mins
Sensational Summer Salad Recipe

Sensational Summer Salad Recipe

Fresh, summery flavours with peas and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.

  • Prep in: 15 mins
  • Cook in: 15 mins