Charred potato, grilled peach and sliced lamb with parsley dressing

Charred potato, grilled peach and sliced lamb with parsley dressing
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
2
Per Serving %RI
KCAL 531 26%
Fat 31.9g 45%
Sat Fat 11.2g 56%
Salt 1.2g 20%
Sugar 7.7g 8%

Method

A rich, Michelin star worthy dish! This potato recipe demonstrates how you can really spruce up with simplicity. Here, you'll experience the delectable flavours of lamb mingling with the fruity taste of peach delightfully flavouring the potatoes in turn too.     

-

Cook the potatoes in boiling, salted water for eight minutes, until soft but still holding their shape. Drain. Char on a hot griddle pan until starting to blacken on one side. Remove and set aside then char the peaches until starting to soften and pick up the grill marks on the flesh.


Blend the parsley, oil, garlic, capers, and mustard until coarse.  Check the seasoning and add more if necessary, loosen with 1-2tsp water, then set aside.

Heat a griddle pan until smoking hot, season the lamb well, brown all over then cook for a further few minutes on each side. Leave to rest for five minutes. Slice and serve with the peaches, potatoes and sauce.

Ingredients


250g waxy baby potatoes, halved lengthways or 250g quartered Rooster potatoes

2 peaches, stoned and halved

300g lamb neck fillet (2 x 150g pieces)

25g parsley

4tsp olive oil

1 clove of garlic

2tsp capers

2tsp Dijon mustard

Salt and pepper


250g waxy baby potatoes, halved lengthways or 250g quartered Rooster potatoes 2 peaches, stoned and halved 300g lamb neck fillet (2 x 150g pieces) 25g parsley 4tsp olive oil 1 clove of garlic 2tsp capers 2tsp Dijon mustard Salt and pepper

You may also like

Healthy seed-crusted fish & chips

Healthy seed-crusted fish & chips

Healthy Seed-crusted Fish & Chips

Make fish and chips your own with this healthy twist on a British classic. The perfectly roasted potatoes with the seeded sea bream fillets are a match made in heaven, making them a great mid-week meal option. 

  • Prep in: 10 mins
  • Cook in: 30 mins
Indian Spiced Potato and Coconut Curry with Sambal and Mint Chutney

Indian spiced potato and coconut curry with sambal and mint chutney

Indian Spiced Potato and Coconut Curry with Sambal and Mint chutney

Enjoy a taste of India with this spiced potato and coconut curry. With a hint of sambal and delicious homemade chutney, this dish is sure please any crowd.

  • Prep in: 15 mins
  • Cook in: 25 mins
Grilled Salmon and Potato Rainbow Salad

Grilled Salmon and Potato Rainbow Salad

Grilled Salmon and Potato Rainbow Salad

At just over 600kcal, ‘Bowl in One’ is a delicious combination of salmon spiced with turmeric, fresh potatoes for a fibre and potassium boost, and a generous helping of a mix of vegetables to provide three and a half portions of the recommended ‘5 A DAY’. Incorporating ingredients from all food groups, the dish provides nutrients important for eye, heart and digestive health.

  • Prep in: 10 mins
  • Cook in: 20 mins
Quick Pork and Potato dumplings with Korean kimchi

Quick Pork and Potato dumplings with Korean kimchi

Quick Pork and Potato dumplings with Korean kimchi

Amaze your guests with these deliciously quick and easy Pork and Potato dumplings. Seasoned with traditional Korean flavours, this recipe is the perfect showstopper for all occasions.

  • Prep in: 20 mins
  • Cook in: 10 mins