Potato, Chicken & Vegetable Soup Recipe

Hearty  Potato and Vegetable Soup Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 339
Energy (KJ) 1419
Fat 13.3g 19%
Saturated Fat 5.1g 25%
Total Sugars 2.9g 3%
Salt 0.8g 13%

Method

Our chunky chicken potato soup recipe is ideal for those cold rainy days. This recipe is a classic Irish recipe full of delectable potato and tender chicken chunks all beautifully simmered in a chicken stock infused with leeks, thyme and garlic. This soup recipe only takes a total of 15 minutes allowing you to get to comfort in no time at all. Find out how to cook up the ultimate comfort food below!

In a frying pan, cook the chicken thighs in the olive oil until golden.

In a medium/large saucepan cook the leeks and garlic over a low heat in the butter until soft, about 7 minutes.

Add the plain flour and stir. Pour in the chicken stock, add the potatoes and bring to a simmer. Pop the chicken in and cook for about 10 minutes, remove the chicken and shred with a fork. Keep the soup simmering away whilst you work on the chicken. Add the chicken back to the pan with the fresh thyme and season with salt and milled pepper.

Serve with fresh parsley and fresh bread.

Explore more winter recipes

Ingredients

3 potatoes (such as Rooster ), peeled and cut into 2cm dices

4 chicken thighs

20g butter

1tsp plain flour

2tsp olive oil

2 leeks, thinly sliced

750ml chicken stock

1tsp fresh thyme

1 garlic clove, crushed

1tbsp parsley

3 potatoes (such as Rooster ), peeled and cut into 2cm dices 4 chicken thighs 20g butter 1tsp plain flour 2tsp olive oil 2 leeks, thinly sliced 750ml chicken stock 1tsp fresh thyme 1 garlic clove, crushed 1tbsp parsley

You may also like

Potato Yaki Udon Recipe

Potato Yaki Udon Recipe

"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"

Jamaican Jerk Potato and Black Bean Curry Recipe

High fibre

Low sat fat

Jamaican Jerk Potato and Black Bean Curry

Looking for a Jamaican jerk twist on your meal? Try this potato and black bean curry for a filling evening dish that's a tasty as is it nutritious!

  • Cook in: 30 mins
Leftover Lamb and Irish Potato Hot Pot Recipe

Leftover Lamb and Potato Hot Pot

An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.

  • Prep in: 10 mins
  • Cook in: 15 mins
One Pan Beef Lyonnaise Potatoes Recipe

Lyonnaise Potatoes Healthy Recipe

Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!

  • Prep in: 10 mins
  • Cook in: 15 mins