Coronation Potatoes With Mango, Raisins and Almonds Recipes

Coronation Potatoes With Mango, Raisins and Almonds Recipe
Cook in Cook in:
20 mins
Per Serving %RI
Energy (Kcal) 505 25%
Energy (KJ) 2108 25%
Fat 27.3g 39%
Saturated fat 7.9g 39%
Total Sugars 18.2g 20%
Salt 0.6g 10%

Method

Cut the potatoes into halves or quarters (depending on their size), then place them all in a pan of cold water with a pinch of salt. Bring to the boil and simmer for 18-20 minutes until cooked through, then drain and leave to cool.

Peel and roughly chop the mango. Roughly chop the coriander. Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes in a large salad bowl.

In a high-speed blender, blend the cashews, lemon juice, spices, water, tamari, salt and pepper, and the rest of the coconut, until smooth.

Stir the sauce through the potatoes before serving.

Ingredients

1kg new potatoes

175g cashews (soaked in water for at least 4 hours then drained)

1 ripe mango

30g fresh coriander

1 lemon juiced

¼ teaspoon of cayenne pepper

8-g flaked almonds

1 ½ tablespoons of tamari

½ teaspoon of cinnamon

180ml of water

5 tablespoons of desiccated coconut

g raisins

1 ½ tablespoons of curry powder

½ tablespoon of garam masala

Salt and pepper

1kg new potatoes 175g cashews (soaked in water for at least 4 hours then drained) 1 ripe mango 30g fresh coriander 1 lemon juiced ¼ teaspoon of cayenne pepper 8-g flaked almonds 1 ½ tablespoons of tamari ½ teaspoon of cinnamon 180ml of water 5 tablespoons of desiccated coconut g raisins 1 ½ tablespoons of curry powder ½ tablespoon of garam masala Salt and pepper

You may also like

Light Massaman Chicken and Potato Curry Recipe

High protein

Light Massaman Chicken and Potato Curry

Looking for a healthy and light curry? This recipe is perfect for those looking for a light option and is tasty too!  

  • Cook in: 25 mins
Potato Yaki Udon Recipe

Potato Yaki Udon Recipe

"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"

Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe

Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe

Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!

  • Prep in: 10 mins
  • Cook in: 20 mins
Spanish Chicken, Chorizo and Potato One Pot Recipe

Low sat fat

High protein

High fibre

Spanish Chicken, Chorizo and Potato One Pot

Looking for a one pot meal that's easy to make and saves on washing up? This recipe ticks those boxes and contains a little Spanish kick to tickle the taste buds!

  • Cook in: 30 mins