Duchesse Mini Fish Pies Recipe

Duchesse Mini Fish Pies
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 391 19%
Fat 27g 38%
Sat Fat 14.1g 70%
Sugar 1.7g 1%
Salt 1g 16%

Method

Heat the oven to 180c.

Beat the egg yolks, egg and butter into the warm mashed potato then mix in the nutmeg and season well.

Put the mix in piping bags with a nozzle and pipe into large circles on a baking tray. Pipe a wall around each circle to fill with the fish.

Divide the fish between the potato cases and bake in the oven for 12-15 minutes.

Mix the dill into the crème fraîche.

Dress each with the crème fraîche and give it a final twist of pepper and a squeeze of lemon juice if you like.

Serve with wedges of little gem and vinaigrette.

Discover how to create these beautiful pies and many more potato recipe videos on our video hub.

Ingredients

500g Rooster potatoes, peeled, cubed, boiled and mashed

2 egg yolks

1 egg, beaten

1tbsp butter, melted

A grating of nutmeg

Salt and pepper

150g mixed fish, cut into cubes (salmon, cod, haddock)

150ml crème fraîche

2tbsp chopped dill

Zest of a lemon

2tbsp capers in brine

2 spring onions, sliced

500g Rooster potatoes, peeled, cubed, boiled and mashed 2 egg yolks 1 egg, beaten 1tbsp butter, melted A grating of nutmeg Salt and pepper 150g mixed fish, cut into cubes (salmon, cod, haddock) 150ml crème fraîche 2tbsp chopped dill Zest of a lemon 2tbsp capers in brine 2 spring onions, sliced

You may also like

Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing

Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing

Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing

Treat your taste-buds to this Roast new potato, Kale, Beetroot and Dill Salad. Don't forget to enjoy with a toasted sesame dressing!

 

  • Prep in: 10 mins
  • Cook in: 30 mins
Indian Potato and Chana Masala Recipe

High fibre

Chana Aloo Masala Recipe (Potato & Chickpea)

Attempting to make a classic Indian masala? Why not try this recipe containing potatoes, spinach and chickpeas for a nutritious dinner meal.

  • Cook in: 30 mins
Lebanese Spiced Potatoes Recipe

Lebanese Spiced Potatoes

Spice up your potatoes with this Lebanese spiced potato recipe, it makes a great side dish to add to any meal especially Lebanese or Indian!

  • Prep in: 10 mins
  • Cook in: 20 mins
Leftover Traditional Irish Sunday Lunch Hash Potato Recipe

Irish Sunday Lunch Leftover Potato Hash Recipe

Here's a great idea for you to use up any leftovers that you may have from your Sunday lunch, or indeed any midweek roasts that you have conjured up!

  • Prep in: 10 mins
  • Cook in: 10 mins