|Energy (Kcal) 508||25%|
|Energy (KJ) 2130||25%|
|Saturated Fat 9.6g||48%|
|Total Sugars 12.7g||14%|
Cook the potatoes in salted boiling water until tender, drain and mash, trying to make sure the potatoes are as lump free as possible.
Place the mash into a bowl, season with salt and milled pepper add the flour and using a fork bring the mixture together to form a dough. Knead for a couple of minutes.
Split the dough into 2 and then roll each into a sausage shape. Cut the dough into 2cm pieces and using the back of a fork press gently each gnocchi to give an authentic look.
Bring a pan of salted water to the boil.
Meanwhile for the sauce, simply fry the onion and garlic in the olive oil over a low heat until soft, add the tinned tomatoes and season with a little salt and milled pepper. Stir in the basil.
Cook the gnocchi in the boiling water until they rise to the surface, drain. Mix the gnocchi with the tomato sauce then tip into an oven proof dish. Top with sliced mozzarella and pop under the grill to melt the cheese, serve with crisp salad.
200g Fluffy potatoes such as Roosters, peeled and cubed
75g plain flour
Salt and milled pepper
1tbsp olive oil
1 onion, finely chopped
3 garlic cloves, crushed
1 tin of chopped tomatoes (or fresh chopped tomatoes)
10 basil leaves, chopped
1 mozzarella ball (125g)
Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.
A perfect Spanish brunch, great served over freshly sliced and griddled bread.
North African Spiced Baked Eggs with Potatoes
Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yoghurt to make this meal even more tasty!