Cut the potatoes roughly into cubes and place in a pot of boiling water for 5 minutes to parboil. Drain them and allow to stand for around 5 minutes with lid off to dry.
Place a little olive oil or oil and butter in a wok or deep frying pan. Add the potatoes, toss in oil/butter to coat and then add lemon juice and garlic.
Sprinkle the paprika and chilli flakes over the potatoes.
Cook until potatoes are soft, a little crispy on the outside and cooked through, stirring occasionally.
Season with salt to taste.
Roughly chop the coriander, stir in and serve.
Delicious side dish, ideal for any type of meal. Especially compliments Indian or Lebanese dishes.
6 medium Rooster potatoes
2 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon chilli flakes
4 cloves garlic finely chopped
large handful coriander
Olive oil/butter or half and half
Greek potato and chicken parcels with pomegranate, spinach and sumac
Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach and spiced with sumac, this dish is set to be a party sensation!
Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.
North African Spiced Baked Eggs with Potatoes
Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yoghurt to make this meal even more tasty!
Potato Blinis with Smoked Salmon
Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.