Leftover Lamb and Potato Hot Pot

Leftover Lamb and Irish Potato Hot Pot Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 452
Energy (KJ) 1889
Fat 24.6g 35%
Saturated Fat 9.6g 48%
Total Sugars 8g 8%
Salt 0.8g 13%

Method

We’re approaching Easter 2018, here’s a wonderful leftover lamb hotpot recipe to enjoy over the long weekend. If you have the traditional roast lamb planned for Easter Sunday, then be sure to keep a tight hold on the leftovers so you can make use of them in this delicious recipe. A fantastic home comfort!  

-

Turn your oven to 200°C/Gas Mark 5.

Bring a medium sized pan of water to the boil, add the sliced potatoes and cook for 5 minutes, drain and leave to cool. In a large pan add 1 tbsp. of the olive oil and cook the onion, carrot and leek until they start to colour over a medium heat.

Now add the lamb and continue cooking for a couple more minutes before stirring in the flour. Deglaze with the Worcestershire sauce then pour in the lamb stock and bring to a steady simmer, add the rosemary, leave it ticking away and season to taste.

Now heat up the last of the olive oil in a large frying pan and cook the sliced blanched potatoes until they start to turn golden.

Pour the lamb into a medium sized oven dish, top with the potatoes, place in the oven and cook for 10-15 minutes.

This is perfect with pickled red cabbage or any vegetable of your choice.

Ingredients

400g baby potatoes (such as Charlotte), sliced into 3

400g leftover roast lamb, cut into chunks

1 onion, roughly chopped

2 carrots, sliced thinly

1 leek, thinly sliced

2 rosemary sprigs

2tbsp olive oil

1tbsp Worcestershire sauce

1tsp plain flour

400ml lamb stock

400g baby potatoes (such as Charlotte), sliced into 3 400g leftover roast lamb, cut into chunks 1 onion, roughly chopped 2 carrots, sliced thinly 1 leek, thinly sliced 2 rosemary sprigs 2tbsp olive oil 1tbsp Worcestershire sauce 1tsp plain flour 400ml lamb stock

You may also like

Spiralized Potato Wrapped Cod with Herbs

Spiralized Potato Wrapped Cod with Herbs

Spiralized Potato Wrapped Cod with Herbs Recipe

Impress your guests with this delicious herby cod dish, which is ready in under half an hour!

  • Prep in: 5 mins
  • Cook in: 25 mins
Coronation Potatoes With Mango, Raisins and Almonds Recipe

Coronation Potatoes With Mango, Raisins and Almonds Recipes

This potato recipe is bursting with flavour and it’s coronation inspired sauce is just a dream. The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut. The tender potatoes are then tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins.

  • Cook in: 20 mins
aromatic Iranian lamb & potato one pot

Aromatic Iranian lamb & potato one pot

Aromatic Iranian Lamb & Potato One Pot

Flavoured with traditional cumin and pomegranate, enjoy this aromatic Iranian lamb & potato one pot - perfect for an exciting mid-week meal.

  • Prep in: 20 mins
  • Cook in: 1 hr 45 mins
Spanish Style Potato, Prawn and Chorizo Salad Recipe

Spanish Style Potato, Prawn and Chorizo Salad

Quick to cook, vibrant colours and fantastic flavours transporting you to the Spanish Costas - now to find the weather to go with it!

  • Prep in: 20 mins
  • Cook in: 15 mins