|Sat Fat 10.9g||54%|
Boil the potatoes for two minutes, drain and pat dry on kitchen paper. Cut into slices and set aside.
Heat a sauté pan and cook the onions, pepper and garlic until soft.
Add the mince and seasoning and chilli powder and fry until browned.
Fry the potato slices in a few sprays of low calorie oil until crisp and drain on kitchen paper. Season with more taco seasoning.
Serve the beef on the lettuce topped with the cream, cheese, jalapenos and coriander and some chilli flakes powder if you fancy.
100g Rooster potatoes, thinly sliced
2/3 packet of taco seasoning, or make your own by mixing 1tbsp each cumin, coriander, smoked paprika, celery salt, garlic powder
300g lean beef mince
2tsp chilli powder
2 gem lettuce
1 onion, thinly sliced
1 clove of garlic, crushed
1 green pepper, de-seeded and sliced into strips
Olive oil low cal spray
Low fat sour cream, grated cheese, pickled jalapenos, chilli flakes and fresh coriander to serve
A combination of Mediterranean flavours make this ideal for sharing around the dining table whether winter or summer. Delish!
Fondant Potato with Poached Salmon and easy Beurre Blanc
Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!
Looking for healthy breakfast ideas? Why not try this potato rosti recipe with asparagus and a poached egg.
Low sat fat
Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!