Pre-heat your oven to 190*c / gas 4
Place the potatoes into a pan of boiling water and cook for about 5 minutes, drain and cool. Now insert a skewer through the middle of the potato. Using a small knife make little cuts through the potato until you hit the skewer. Place the potatoes into a small roasting dish, scatter over the rosemary, break the garlic up and scatter over the potatoes, season with the sea salt and milled pepper and finally drizzle over the olive oil and cook until crisp and golden. About 30 minutes. Great served with all meats, salads or simply on their own.
See this delicious recipe being created in our range of recipe videos!
500g new potatoes
4 sprigs of rosemary
1 garlic bulb
1tbsp olive oil
1tsp sea salt flakes
Fresh milled pepper
Why not put a Spanish twist on a home favourite and try out this Spanish mashed potato recipe which includes bacon, paprika and pepper.
Bombay Potato Frittata with Tomato Chutney
Enjoy a taste of India with this aromatic Bombay Potato Frittata. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Serve with tangy tomato chutney or cooling raita for an extra special touch.
Mexican beef lettuce tacos with potato tortilla chips
Make it Mexican with these awesome beef lettuce tacos and potato tortilla chips. Flavoured with spicy chilli powder and cool sour cream, these are perfect for any fiesta!