|Sat Fat 4.5g||22%|
Boil the potatoes for 6-8 minutes until softening. Drain and leave to cool.
Fry the chorizo in a sauté pan until starting to crisp then add the potatoes. Cook until golden, transfer to a bowl and set aside.
Sauté the onion and garlic, add the wine and reduce. Add the chilli flakes and stir.
Add the tomatoes, cook for fifteen minutes on a gentle heat. Pour over the potatoes and chorizo and sprinkle with chopped fresh parsley.
350g New Potatoes, roughly cubed
150 cooking chorizo, cut into 1cm cubes
100ml red wine
400g tinned chopped tomatoes
1 white onion, medium, sliced
1 garlic, crushed
1 red chilli, sliced
2-3tsp chilli flakes
Salt and pepper
2tbsp olive oil
Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
Chinese Chicken & Potato Stir-fry
Sizzle up your mid-week with this quick and easy Chinese Chicken & Potato Stir-fry. Packed full of goodness with deliciously spiced chicken, potatoes and vibrant vegetables - this dish is the perfect alternative to a takeaway without losing the flavour!
Low sat fat
Want to make your own potato gnocchi? We have the perfect recipe here, adding sage, pancetta and pesto for a delicious meal.
Take everyone’s favourite dish to another level with this healthy potato dauphinoise recipe. With thinly sliced potato, generous garlic and crème fraîche, this dish has the heavenly creamy texture with half the calories. Featuring a mouth-watering cauliflower and tumeric twist, you’ll never make dauphinoise the same again!