Potato and Mushroom Omelette Recipe

Potato and Mushroom Omelette Recipe
Cook in Cook in:
20 mins
Serves Serves:
4
£ per Serving Cost per Serving:
€1.21
Per Serving %RI
KCALS 216
Protein 12g
Fat 12g
Sat Fat 4g
Carbs 14g
Sugar 1g
Salt 0.4g

Method

Who doesn’t love an omelette? Potatoes are amazing omelette ingredients due to their hearty consistencies which blend beautifully with the eggy base. On top of this fantastic pairing, this recipe also incorporates chestnut mushrooms, parsley and a delightful creamy layer which helps bring variety to the textures on offer. Simple, quick and guaranteed to please!

For this recipe you need a 25cm non-stick frying pan or a little larger.

Place the sliced potatoes into a pan of boiling water and cook for 5 minutes, drain and leave until needed.

In the frying pan add the olive oil and butter and cook the sliced mushrooms until soft, for about 5 minutes. 

While the mushrooms are cooking preheat your grill to medium.

In a bowl lightly whisk the eggs, milk, parsley and a little seasoning. 

Pop the potatoes into the pan with the mushrooms, arrange so the pan is evenly covered. Pour in the egg mixture and cook over a very low heat until the egg is setting around the edge, pop under the grill and continue to cook until set. Don’t have the grill on too high a temperature. Serve with fresh crisp salad. 

Ingredients

2 medium-sized Rooster potatoes, peeled and thinly sliced (equates to 300g)

100g chestnut mushrooms, sliced

5 medium eggs

20ml milk

1tbsp olive oil

10g butter

2tbsp chopped fresh parsley

Salt and milled pepper

2 medium-sized Rooster potatoes, peeled and thinly sliced (equates to 300g) 100g chestnut mushrooms, sliced 5 medium eggs 20ml milk 1tbsp olive oil 10g butter 2tbsp chopped fresh parsley Salt and milled pepper

You may also like

Broccoli Stilton Apple Potato Ramekins

Broccoli, Stilton Apple Potato Ramekins

Broccoli, Stilton and Apple Potato Ramekins Recipe

The combination of broccoli, Stilton and apple creates a delicious rich flavour in this dish. Enjoy these yummy ramekins as a starter, or served as party food. 

  • Prep in: 15 mins
  • Cook in: 15 mins
Parchment Baked New Potatoes and Cod Recipe

New Potatoes & Cod en Papillote Recipe

Baked fish and potatoes in parchment - a healthy way of cooking by steaming the fish from the inside - locks in all the flavours too.

  • Prep in: 10 mins
  • Cook in: 20 mins
Hearty  Potato and Vegetable Soup Recipe

Potato, Chicken & Vegetable Soup Recipe

Why not put the leftovers from your roast chicken to use?  This is a really tasty dish that can be frozen and brought out whenever you need a warming boost.

  • Prep in: 10 mins
  • Cook in: 15 mins
Chicken and Pesto Jacket Potato

Chicken and Pesto Jacket Potato

Chicken and Pesto Jacket Potato

Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.

  • Prep in: 10 mins
  • Cook in: 10 mins