Potato Blinis with Smoked Salmon Recipe

Potato Blinis with Smoked Salmon
Prep in Prep in:
20 mins
Cook in Cook in:
10 mins
Per Serving %RI
KCAL 73 3%
Fat 2.2g 3%
Sat Fat 0.7g 3%
Salt 0.9g 15%
Sugar 0.8g 0%

Method

Cut the potatoes into small cubes and boil for eight minutes. Drain, cool and push through a fine metal sieve to mash.

Mix well with the flour, soda, yoghurt and a pinch of salt and put into a piping bag.

Stir the horseradish into the creme fraiche and season with a little salt and pepper. Set aside.

Heat a sauté pan with the oil and pipe in small amounts of the batter. Cook until bubbling on the top and carefully flip over. Cook the other side until golden and put on a plate lined with kitchen towel. Repeat until you have used the batter.

Top each blini with a teaspoon of the horseradish mixture, and a little smoked salmon. Add the keta to each and serve with sliced spring onion and lemon zest if you like.

Ingredients

Makes 20:

400g purple potatoes (or Roosters) cooked, cooled and mashed

8tbsp plain flour

1tsp bicarbonate of soda

4tbsp low-fat natural Greek style yoghurt

Salt
1tbsp rapeseed oil

100ml light creme fraiche

40g grated horseradish

200g smoked salmon, sliced

10tsp salmon caviar (Keta)

Salt and pepper

Makes 20: 400g purple potatoes (or Roosters) cooked, cooled and mashed 8tbsp plain flour 1tsp bicarbonate of soda 4tbsp low-fat natural Greek style yoghurt Salt
1tbsp rapeseed oil
100ml light creme fraiche 40g grated horseradish 200g smoked salmon, sliced 10tsp salmon caviar (Keta) Salt and pepper

You may also like

Atlantic Coast Seafood Chowder

Atlantic Coast Seafood Chowder

Atlantic Coast Seafood Chowder Recipe

This warming, golden chowder is filled with delicious prawns, mussels and squid. It's super quick to make and sure to warm your cockles!

  • Prep in: 5 mins
  • Cook in: 15 mins
Brazilian Potato & Vegetable Kebab Recipe

Brazilian Potato & Vegetable Kebab

Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!

  • Prep in: 20 mins
  • Cook in: 10 mins
Hot Wok Potato and Beef Stir-Fry Recipe

Hot Wok Potato and Beef Stir-Fry

Recreate your Saturday night takeaway with this healthier version - it tastes as great as it looks!

  • Prep in: 10 mins
  • Cook in: 10 mins
Warming Winter Traybake with Duck & Shallots

Warming Winter Traybake with Duck & Shallots

Warming Winter Traybake with Duck & Shallots

Embrace the winter season with this warming traybake. Featuring a beautiful combination of potatoes, duck and shallots, this recipe is great for a cosy night in with friends and family.

  • Prep in: 10 mins
  • Cook in: 90 mins