Potato & Chicken Pad Thai Recipe

Potato and Chicken Pad Thai Recipe
Prep in Prep in:
15 mins
Cook in Cook in:
8 mins
Serves Serves:
2
Per Serving %RI
Energy (Kcal) 623 31%
Energy (KJ) 2617 31%
Fat 23.6g 33%
Saturated Fat 4.2g 21%
Total Sugars 7.2g 8%
Salt 3.8g 63%

Method

Cook the potatoes in salted boiling water for 2-3 minutes, drain and leave to cool.

Heat a wok over a high heat. Add the oils, fry the chicken until it starts to colour. Add the garlic, chilli, ginger and continue cooking for a couple more minutes, stirring as the chicken is cooking.

Add the egg and scramble into the chicken. Add the potatoes and beansprouts and again continue to fry giving the dish a good old toss so all the ingredients are mixed up.

Just before serving add the spring onions, soy, fish sauce if using and give one last toss before tipping onto a plate. Garnish with chopped coriander and peanuts. 

See this delightful recipe in action below and view more recipe videos here!

Ingredients

1 large Smooth potato, such as Rooster, peeled and cut into matchsticks

1 small chicken breast, thinly sliced

2 garlic cloves, sliced

½ red chili, de-seeded and finely chopped

1tsp chopped fresh ginger

1 medium egg, beaten

2 spring onions, finely sliced

20g beansprouts

1tsp fresh chopped coriander

1tbsp soy sauce

A dash of fish sauce (only if you have it)

5g peanuts, chopped

1tsp sesame oil

1tbsp sunflower oil

1 large Smooth potato, such as Rooster, peeled and cut into matchsticks 1 small chicken breast, thinly sliced 2 garlic cloves, sliced ½ red chili, de-seeded and finely chopped 1tsp chopped fresh ginger 1 medium egg, beaten 2 spring onions, finely sliced 20g beansprouts 1tsp fresh chopped coriander 1tbsp soy sauce A dash of fish sauce (only if you have it) 5g peanuts, chopped 1tsp sesame oil 1tbsp sunflower oil

You may also like

Leftover Roast Lunch Hash Recipe

Leftover Roast Lunch Hash

Don't let your leftovers go to waste. Try this delicious Roast Lunch Hash.

  • Cook in: 20 mins
Quick Thai Chicken Stir-fry Recipe

Quick Thai Chicken Stir-fry

Thai Style Potato & Chicken Stir Fry with Coconut Milk Recipe

Give your spuds an international twist with this stir fry which encompasses all the spice you seek in a Thai dish, but with a cooling, complimentary, and creamy sauce made from coconut milk. 

  • Prep in: 15 mins
  • Cook in: 10 mins
aromatic Iranian lamb & potato one pot

Aromatic Iranian lamb & potato one pot

Aromatic Iranian Lamb & Potato One Pot

Flavoured with traditional cumin and pomegranate, enjoy this aromatic Iranian lamb & potato one pot - perfect for an exciting mid-week meal.

  • Prep in: 20 mins
  • Cook in: 1 hr 45 mins
Potato and Chicken Pad Thai Recipe

Potato & Chicken Pad Thai Recipe

For a twist on a Saturday night takeaway without the noodles, why not try this delicious Potato Pad Thai recipe for a healthy treat night?

  • Prep in: 15 mins
  • Cook in: 8 mins