Potato & Turnip Gratin

Potato & Turnip Gratin Recipe
Prep in Prep in:
25 mins
Cook in Cook in:
45 mins
Serves Serves:
4-6
Per Serving %RI

Method

Pour milk & Cream into a saucepan and add thyme/rosemary and some black pepper. Bring to just under the boil and then remove from heat. Leave aside for around half an hour. Strain through a fine sieve and discard herbs.

Slice peeled turnips and potatoes into rounds, not too thin and par boil for about 4 mins. Pat dry.

Butter a casserole dish and arrange the vegetable slices in an overlapping fashion in the baking dish, alternating them and seasoning with salt and pepper as you go to taste. Dot with butter, if using. Pour cream over top (it should almost cover the vegetables). More cream can be added if necessary. Pat down and sprinkle grated cheese on top.

Bake in oven at 180C (160C Fan assisted oven) until vegetables are tender, about 40 minutes.

Ingredients

350g Rooster potatoes

300ml milk

350g turnips

350ml double cream

6 sprigs thyme/rosemary, or mixture of both

Butter

100g gruyere cheese

350g Rooster potatoes 300ml milk 350g turnips 350ml double cream 6 sprigs thyme/rosemary, or mixture of both Butter 100g gruyere cheese

You may also like

Grilled Salmon and Potato Rainbow Salad

Grilled Salmon and Potato Rainbow Salad

Grilled Salmon and Potato Rainbow Salad

At just over 600kcal, ‘Bowl in One’ is a delicious combination of salmon spiced with turmeric, fresh potatoes for a fibre and potassium boost, and a generous helping of a mix of vegetables to provide three and a half portions of the recommended ‘5 A DAY’. Incorporating ingredients from all food groups, the dish provides nutrients important for eye, heart and digestive health.

  • Prep in: 10 mins
  • Cook in: 20 mins
Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Enjoy a taste of India with this aromatic Bombay Potato Frittata. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Serve with tangy tomato chutney or cooling raita for an extra special touch. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Brilliant Potato Salad with a Twist Recipe

healthy Potato & Beetroot Salad Recipe

Add some delightful flavours and textures to your salad with crème fraiche, beetroot, and new potatoes.

  • Prep in: 15 mins
  • Cook in: 10 mins
Jamaican Jerk Haddock Prawn and Potato Cakes Recipe

Low fat

Low sat fat

High protein

Potato Cake with Jamaican Jerk Haddock & Prawn Recipe

Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!

  • Cook in: 30 mins