Sausage and Potato Cassoulet

Sausage and Potato Cassoulet
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 504
Sat Fat 8.7g
Sugar 11.9g
Salt 1.5g

Method

Place a casserole pot over a medium heat, add half of the olive oil and cook the onions and carrot for 3-4 minutes until soft.

Meanwhile in a frying pan cook the sausages in the remaining oil until nicely browned.

Add the potatoes to the casserole pot with the rosemary, Worcestershire sauce and stock.

Add the sausages to the pot with the tinned tomatoes, haricot beans and parsley and cook with a lid on for 15-20 minutes, stirring every so often.

Ingredients

500g Maris Piper/Rooster potatoes, cut into chunks

8 good quality sausages

1tbsp olive oil

2 garlic cloves, crushed

2 onions, sliced

1 carrot, peeled and chopped

½ tsp chopped rosemary

1tbsp chopped parsley

1tbsp Worcestershire sauce

1 tin of chopped tomatoes

1 tin of haricot beans, drained

250ml vegetable stock

500g Maris Piper/Rooster potatoes, cut into chunks 8 good quality sausages 1tbsp olive oil 2 garlic cloves, crushed 2 onions, sliced 1 carrot, peeled and chopped ½ tsp chopped rosemary 1tbsp chopped parsley 1tbsp Worcestershire sauce 1 tin of chopped tomatoes 1 tin of haricot beans, drained 250ml vegetable stock

You may also like

Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

Potato, Bacon & Cabbage Gratin

Enjoy this fantastic recipe with family and friends with a filling traditional Irish recipe. Cook up a storm with this modern twist on beloved, traditional Irish ingredients.

  • Prep in: 10 mins
  • Cook in: 25 mins
Spanish Style Potato, Prawn and Chorizo Salad Recipe

Spanish Style Potato, Prawn and Chorizo Salad

Quick to cook, vibrant colours and fantastic flavours transporting you to the Spanish Costas - now to find the weather to go with it!

  • Prep in: 20 mins
  • Cook in: 15 mins
Pulled Pork & Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat. 

  • Prep in: 15 mins
  • Cook in: 25 mins
Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe

Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe

Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!

  • Prep in: 10 mins
  • Cook in: 20 mins