Spanish Chicken, Chorizo and Potato One Pot

Spanish Chicken, Chorizo and Potato One Pot Recipe
Cook in Cook in:
30 mins
Serves Serves:
4
£ per Serving Cost per Serving:
€4.00
Per Serving %RI
KCALS 500
Protein 45g
Carbs 27g
Sugar 6g
Fat 22g
Sat Fat 6g
Fibre 7g
Salt 1.3g

Method

This Spanish potato dish is brimming with vibrant flavours and is easy to create in bulk making it ideal for parties and special occasions. Our Spanish chicken, chorizo and potato one pot requires little maintenance but has big payoffs; amazing flavours (largely helped by the inclusion of chorizo and smoked paprika) and it's incredibly filling. Get into the method below.

-

 

Preheat your oven to 220*c / gas 7 

Cook the potatoes in salted boiling water until tender. Drain and leave until needed.

With a sharp knife cut the chicken thighs in half, place onto a large tray with the potatoes, drizzle over the olive oil and season with salt and milled pepper. Cook for 10 minutes.

Remove from the oven and add the sliced chorizo, garlic, red onions, courgette and fresh thyme. Pop back into the oven for a further 10 minutes.

Remove the tray again and add the kale and pop back in for 5 minutes.

Just before serving sprinkle over the pumpkin seeds and squeeze over the juice of one lemon.

Witness this One Pot recipe being rustled up on our video recipes page!

Ingredients

500g baby potatoes, halved (or 2cm cubed Roosters)

8 chicken thighs, bone removed skin on

100g chorizo sausage, thinly sliced

Juice of one lemon

½ tsp smoked paprika

2 small red onions, cut into ¼’s

6 garlic cloves, skin on

1 large courgette, cut into chunks

200g kale, roughly chopped

25g pumpkin seeds

2 tsp fresh thyme

1tbsp olive oil

500g baby potatoes, halved (or 2cm cubed Roosters) 8 chicken thighs, bone removed skin on 100g chorizo sausage, thinly sliced Juice of one lemon ½ tsp smoked paprika 2 small red onions, cut into ¼’s 6 garlic cloves, skin on 1 large courgette, cut into chunks 200g kale, roughly chopped 25g pumpkin seeds 2 tsp fresh thyme 1tbsp olive oil

You may also like

Leftover Lamb and Irish Potato Hot Pot Recipe

Leftover Lamb and Potato Hot Pot

An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.

  • Prep in: 10 mins
  • Cook in: 15 mins
Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Enjoy a taste of India with this aromatic Bombay Potato Frittata. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Serve with tangy tomato chutney or cooling raita for an extra special touch. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Grilled Salmon and Potato Rainbow Salad

Grilled Salmon and Potato Rainbow Salad

Grilled Salmon and Potato Rainbow Salad

At just over 600kcal, ‘Bowl in One’ is a delicious combination of salmon spiced with turmeric, fresh potatoes for a fibre and potassium boost, and a generous helping of a mix of vegetables to provide three and a half portions of the recommended ‘5 A DAY’. Incorporating ingredients from all food groups, the dish provides nutrients important for eye, heart and digestive health.

  • Prep in: 10 mins
  • Cook in: 20 mins
Chinese Pepper Steak & Potato Stir-Fry

Chinese Pepper Steak & Potato Stir-Fry

Chinese Pepper Steak & Potato Stir-fry

Sizzle up your week with this Chinese pepper steak & potato stir fry. Quick, easy and packed full of colour and authentic flavour, discover how to create the ultimate potato stir-fry in just 30 minutes!

  • Prep in: 20 mins
  • Cook in: 10 mins