Spanish Chicken, Chorizo and Potato One Pot

Spanish Chicken, Chorizo and Potato One Pot Recipe
Cook in Cook in:
30 mins
Serves Serves:
4
£ per Serving Cost per Serving:
€4.00
Per Serving %RI
KCALS 500
Protein 45g
Carbs 27g
Sugar 6g
Fat 22g
Sat Fat 6g
Fibre 7g
Salt 1.3g

Method

This Spanish potato dish is brimming with vibrant flavours and is easy to create in bulk making it ideal for parties and special occasions. Our Spanish chicken, chorizo and potato one pot requires little maintenance but has big payoffs; amazing flavours (largely helped by the inclusion of chorizo and smoked paprika) and it's incredibly filling. Get into the method below.

-

 

Preheat your oven to 220*c / gas 7 

Cook the potatoes in salted boiling water until tender. Drain and leave until needed.

With a sharp knife cut the chicken thighs in half, place onto a large tray with the potatoes, drizzle over the olive oil and season with salt and milled pepper. Cook for 10 minutes.

Remove from the oven and add the sliced chorizo, garlic, red onions, courgette and fresh thyme. Pop back into the oven for a further 10 minutes.

Remove the tray again and add the kale and pop back in for 5 minutes.

Just before serving sprinkle over the pumpkin seeds and squeeze over the juice of one lemon.

Witness this One Pot recipe being rustled up on our video recipes page!

Ingredients

500g baby potatoes, halved (or 2cm cubed Roosters)

8 chicken thighs, bone removed skin on

100g chorizo sausage, thinly sliced

Juice of one lemon

½ tsp smoked paprika

2 small red onions, cut into ¼’s

6 garlic cloves, skin on

1 large courgette, cut into chunks

200g kale, roughly chopped

25g pumpkin seeds

2 tsp fresh thyme

1tbsp olive oil

500g baby potatoes, halved (or 2cm cubed Roosters) 8 chicken thighs, bone removed skin on 100g chorizo sausage, thinly sliced Juice of one lemon ½ tsp smoked paprika 2 small red onions, cut into ¼’s 6 garlic cloves, skin on 1 large courgette, cut into chunks 200g kale, roughly chopped 25g pumpkin seeds 2 tsp fresh thyme 1tbsp olive oil

You may also like

Broccoli Stilton Apple Potato Ramekins

Broccoli, Stilton Apple Potato Ramekins

Broccoli, Stilton and Apple Potato Ramekins Recipe

The combination of broccoli, Stilton and apple creates a delicious rich flavour in this dish. Enjoy these yummy ramekins as a starter, or served as party food. 

  • Prep in: 15 mins
  • Cook in: 15 mins
Healthy seed-crusted fish & chips

Healthy seed-crusted fish & chips

Healthy Seed-crusted Fish & Chips

Make fish and chips your own with this healthy twist on a British classic. The perfectly roasted potatoes with the seeded sea bream fillets are a match made in heaven, making them a great mid-week meal option. 

  • Prep in: 10 mins
  • Cook in: 30 mins
Mexican Huevos and Potatoes Rancheros Recipe

Mexican Huevos Rancheros

A perfect Spanish brunch, great served over freshly sliced and griddled bread. 

  • Prep in: 10 mins
  • Cook in: 15 mins
Jansson's Temptation Style Fish & Potato Gratin

Jansson's Temptation Style Fish & Potato Gratin 

Jansson's Temptation Style Fish & Potato Gratin Recipe

Here's our take on a traditional Swedish dish. Jansson’s temptation, or Janssons frestelse, is creamy, warming and hearty.

  • Prep in: 15 mins
  • Cook in: 30 mins