|Energy (Kcal) 436||24%|
|Energy (KJ) 1824||21%|
|Saturated Fat 14g||70%|
|Total Sugars 7.1g||7%|
A fresh chicken stir fry recipe to add to your repertoire! This Thai Potato Chicken Stir fry throws a plethora of fresh, beautiful ingredients together with a scattering of baby potatoes and chicken breast. The likes of spring greens, ginger and a zesty lime flavour helps bring a fantastically unique taste to the proceedings. An ideal dish for those looking to add a little exotic influence to their spuds – get to know the simple and easy method below!
Cook the potatoes in salted boiling water for 6-7 minutes until tender, drain.
In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, Potatoes, red pepper and baby corns and continue frying for a couple more minutes.
Pour in the coconut milk, water, lime juice and bring to a simmer. Add a little salt and milled pepper to your taste. Finally add the spring greens and once they have wilted serve in a bowl topped with coriander.
If you like a little kick to your broth feel free to add some chilli.
Watch this recipe in action below or head to our recipe videos to discover many more!
75g baby/new season potatoes, cut into quarters (or 2cm cubed Roosters)
1 small chicken breast, cut into strips
1tsp sesame oil
1tsp sunflower oil
1tsp fresh grated ginger
20g spring greens, finely shredded
½ red pepper, cut into strips
2 baby corns, sliced
½ tin of light coconut milk
Juice of ½ lime
1tsp chopped coriander
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
Twice baked sour cream and chive jacket potatoes recipe
Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.
This recipe for the popular French dish chicken chasseur served with mash potato is amazingly flavoursome and makes a great dish for a dinner party!
Fresh, summery flavours with peas and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.