Thai Style Potato & Chicken Stir Fry with Coconut Milk Recipe

Quick Thai Chicken Stir-fry Recipe
Prep in Prep in:
15 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
Energy (Kcal) 436 24%
Energy (KJ) 1824 21%
Fat 23.3g 33%
Saturated Fat 14g 70%
Total Sugars 7.1g 7%
Salt 0.8g 13%

Method

A fresh chicken stir fry recipe to add to your repertoire! This Thai Potato Chicken Stir fry throws a plethora of fresh, beautiful ingredients together with a scattering of baby potatoes and chicken breast. The likes of spring greens, ginger and a zesty lime flavour helps bring a fantastically unique taste to the proceedings. An ideal dish for those looking to add a little exotic influence to their spuds – get to know the simple and easy method below!

Cook the potatoes in salted boiling water for 6-7 minutes until tender, drain.

In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, Potatoes, red pepper and baby corns and continue frying for a couple more minutes.

Pour in the coconut milk, water, lime juice and bring to a simmer. Add a little salt and milled pepper to your taste. Finally add the spring greens and once they have wilted serve in a bowl topped with coriander.

If you like a little kick to your broth feel free to add some chilli.

Watch this recipe in action below or head to our recipe videos to discover many more!

 

Ingredients

75g baby/new season potatoes, cut into quarters (or 2cm cubed Roosters)

1 small chicken breast, cut into strips

1tsp sesame oil

1tsp sunflower oil

1tsp fresh grated ginger

20g spring greens, finely shredded

½ red pepper, cut into strips

2 baby corns, sliced

½ tin of light coconut milk

50ml water

Juice of ½ lime

1tsp chopped coriander

75g baby/new season potatoes, cut into quarters (or 2cm cubed Roosters) 1 small chicken breast, cut into strips 1tsp sesame oil 1tsp sunflower oil 1tsp fresh grated ginger 20g spring greens, finely shredded ½ red pepper, cut into strips 2 baby corns, sliced ½ tin of light coconut milk 50ml water Juice of ½ lime 1tsp chopped coriander

You may also like

Jamaican Jerk Haddock Prawn and Potato Cakes Recipe

Low fat

Low sat fat

High protein

Potato Cake with Jamaican Jerk Haddock & Prawn Recipe

Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!

  • Cook in: 30 mins
Fragrant Malaysian Fish and Potato Light Curry Recipe

Low sat fat

High protein

Fragrant Malaysian Fish and Potato Light Curry

Looking for a healthy and light curry? This recipe is perfect for those looking for a light option and is tasty too! Contains fish.

  • Cook in: 20 mins
Chinese Chicken & Potato Stir-fry

Chinese Chicken & Potato Stir-fry

Chinese Chicken & Potato Stir-fry

Sizzle up your mid-week with this quick and easy Chinese Chicken & Potato Stir-fry. Packed full of goodness with deliciously spiced chicken, potatoes and vibrant vegetables - this dish is the perfect alternative to a takeaway without losing the flavour!

  • Prep in: 15 mins
  • Cook in: 15 mins
Leftover Traditional Irish Sunday Lunch Hash Potato Recipe

Irish Sunday Lunch Leftover Potato Hash Recipe

Here's a great idea for you to use up any leftovers that you may have from your Sunday lunch, or indeed any midweek roasts that you have conjured up!

  • Prep in: 10 mins
  • Cook in: 10 mins