Tuscan Potato and Chicken Recipe

Tuscan Potato and Chicken Recipe
Prep in Prep in:
5-10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 262
Energy (KJ) 1104
Saturated Fat 0.9g 4%
Total Sugars 7.9g 8%
Salt 0.8g 13%
Fat 4.7g 6%

Method

In a large casserole pot add the olive oil, season the chicken and cook until nicely golden then remove from the pan. Add the anchovy, onion, carrot and celery to the pan and cook this until the vegetables are soft, stirring every so often. Next add the chicken back to the pan along with the garlic and cook for about 2 minutes.

Now add the tinned tomatoes, chicken stock and fresh sage and bring to the boil. Once boiling stir in the chopped potatoes turn down to a simmer, pop a lid on and cook for 15-20 minutes, stirring every so often until the potatoes feel tender.

Just before serving sprinkle over the parsley and serve.

Ingredients

300g Rooster potatoes, peeled and cut into 2cm cubes

3 chicken breasts, cut into chunks.

1tbsp olive oil

3 anchovy fillets

1 medium onion, finely chopped

1 medium carrot, chopped

2 celery sticks, chopped

3 garlic cloves, crushed

1 tin of chopped tomatoes

300ml chicken stock

1tsp fresh sage

1tbsp fresh chopped parsley

300g Rooster potatoes, peeled and cut into 2cm cubes 3 chicken breasts, cut into chunks. 1tbsp olive oil 3 anchovy fillets 1 medium onion, finely chopped 1 medium carrot, chopped 2 celery sticks, chopped 3 garlic cloves, crushed 1 tin of chopped tomatoes 300ml chicken stock 1tsp fresh sage 1tbsp fresh chopped parsley

You may also like

Turkey Bubble and Squeak Recipe

Turkey Bubble and Squeak with Crispy Ham Shards

Turkey Bubble and Squeak with Crispy Ham Shards Recipe

This delicious recipe is perfect for using up leftover roast turkey after Christmas! Serve with a runny poached egg for an extra special touch.

  • Prep in: 5 mins
  • Cook in: 15 mins
Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

Potato, Bacon & Cabbage Gratin

Enjoy this fantastic recipe with family and friends with a filling traditional Irish recipe. Cook up a storm with this modern twist on beloved, traditional Irish ingredients.

  • Prep in: 10 mins
  • Cook in: 25 mins
Coronation Potatoes With Mango, Raisins and Almonds Recipe

Coronation Potatoes With Mango, Raisins and Almonds Recipes

This potato recipe is bursting with flavour and it’s coronation inspired sauce is just a dream. The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut. The tender potatoes are then tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins.

  • Cook in: 20 mins
Poached Salmon & Irish Potato Salad with Crème Fraiche Recipe

Good source of omega-3 fats

High fibre

Poached Salmon & Potato Salad with Crème Fraîche Recipe

Experience salmon combine with its flavoursome accomplices of mustard, crème fraîche, and green veg in this indulgent, light and fresh recipe.

  • Cook in: 20 mins