Twice Baked Sour Cream and Chive Jacket Potatoes

Twice baked sour cream and chive jacket potatoes recipe
Prep in Prep in:
10 mins
Cook in Cook in:
35 mins
Serves Serves:
4
Per Serving %RI
KCAL 327
Fat 6.6g 9%
Sat Fat 3.3g 17%
Sugar 3.8g 4%
Salt 01.g 2%

Method

Heat oven to 220°C/200°C fan-assisted/Gas Mark 7. Prick the potatoes with a fork, place on a plate and microwave on high (900W) for 6 minutes. Turn the potatoes over and microwave for a further 4 minutes. Transfer the potatoes to a baking sheet and brush with the oil.

Season and place on the top shelf of the oven for 20-25 minutes until the skin is crisp and the flesh is soft. Reduce the temperature to 200°C/180°C fan-assisted/Gas Mark 6 if the potato browns too quickly.

Remove the potatoes from the oven. Halve and scoop out most of the flesh. Roughly mash the flesh in a bowl with the sour cream, milk and 2 tbsp chives. Season and spoon back into the potato skins.
Return to the oven and bake for a further 15 minutes until golden.

Scatter with the remaining chives to serve.

Ingredients

4 medium Rooster potatoes (approx 350g)

1 tsp olive oil

100ml sour cream

2 tbsp semi-skimmed milk

3 tbsp chives, finely chopped

Green salad, to serve

4 medium Rooster potatoes (approx 350g) 1 tsp olive oil 100ml sour cream 2 tbsp semi-skimmed milk 3 tbsp chives, finely chopped Green salad, to serve

You may also like

Mexican beef lettuce tacos with potato tortilla chips

Mexican beef lettuce tacos with potato tortilla chips

Mexican beef lettuce tacos with Potato tortilla chips

Hola amigos!

Make it Mexican with these awesome beef lettuce tacos and potato tortilla chips. Flavoured with spicy chilli powder and cool sour cream, these are perfect for any fiesta!

  • Prep in: 10 mins
  • Cook in: 20 mins
Potato Rosti with Asparagus and Poached Egg Recipe

Potato Rosti with Asparagus and poached egg

Looking for healthy breakfast ideas? Why not try this potato rosti recipe with asparagus and a poached egg.

  • Cook in: 30 mins
Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Enjoy a taste of Korea with this healthy Kimchi potato slaw. Paired with toasted sourdough and a runny fried egg, this dish is perfect for any occasion!

  • Prep in: 15 mins
  • Cook in: 10 mins
Brazilian Potato & Vegetable Kebab Recipe

Brazilian Potato & Vegetable Kebab

Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!

  • Prep in: 20 mins
  • Cook in: 10 mins