Twice Baked Sour Cream and Chive Jacket Potatoes

Twice baked sour cream and chive jacket potatoes recipe
Prep in Prep in:
10 mins
Cook in Cook in:
35 mins
Serves Serves:
4
Per Serving %RI
KCAL 327
Fat 6.6g 9%
Sat Fat 3.3g 17%
Sugar 3.8g 4%
Salt 01.g 2%

Method

Heat oven to 220°C/200°C fan-assisted/Gas Mark 7. Prick the potatoes with a fork, place on a plate and microwave on high (900W) for 6 minutes. Turn the potatoes over and microwave for a further 4 minutes. Transfer the potatoes to a baking sheet and brush with the oil.

Season and place on the top shelf of the oven for 20-25 minutes until the skin is crisp and the flesh is soft. Reduce the temperature to 200°C/180°C fan-assisted/Gas Mark 6 if the potato browns too quickly.

Remove the potatoes from the oven. Halve and scoop out most of the flesh. Roughly mash the flesh in a bowl with the sour cream, milk and 2 tbsp chives. Season and spoon back into the potato skins.
Return to the oven and bake for a further 15 minutes until golden.

Scatter with the remaining chives to serve.

Ingredients

4 medium Rooster potatoes (approx 350g)

1 tsp olive oil

100ml sour cream

2 tbsp semi-skimmed milk

3 tbsp chives, finely chopped

Green salad, to serve

4 medium Rooster potatoes (approx 350g) 1 tsp olive oil 100ml sour cream 2 tbsp semi-skimmed milk 3 tbsp chives, finely chopped Green salad, to serve

You may also like

Loaded Mexican Potato Skins

Loaded mexican potato skins

Loaded Mexican Potato Skins Recipe

These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.

  • Cook in: 30 mins
Ham, Cheese and Potato Croquette

Ham, Cheese and Potato Croquette

Ham, Cheese and Potato Croquettes Recipe

This recipe is such a crowd pleaser! The combination of a strong cheese, ham and silky potato makes for a delicious snack that is surprisingly quick to whip up.

  • Prep in: 15 mins
  • Cook in: 10 mins
Quick Thai Chicken Stir-fry Recipe

Quick Thai Chicken Stir-fry

Thai Style Potato & Chicken Stir Fry with Coconut Milk Recipe

Give your spuds an international twist with this stir fry which encompasses all the spice you seek in a Thai dish, but with a cooling, complimentary, and creamy sauce made from coconut milk. 

  • Prep in: 15 mins
  • Cook in: 10 mins
Warm Irish Potato and Tuna salad Recipe

Low fat

Low sat fat

Low sodium

Warm Potato and Tuna salad

Try out this recipe for a warm potato and tuna salad. A quick and healthy recipe for a winter evening.

  • Cook in: 20 mins