Warming Winter Traybake with Duck & Shallots

Warming Winter Traybake with Duck & Shallots
Prep in Prep in:
10 mins
Cook in Cook in:
90 mins
Serves Serves:
2
Per Serving %RI
KCAL 380 19%
Fat 5.3g 7%
Sat Fat 5.3g 6%
Sugar 17.8g 19%
Salt 1.7g 28%

Method

Ideal for the winter season, this traybake is packed full of warming ingredients and features a beautiful combination of duck, shallots and potatoes. Perfect for a night-in with family and friends.

-

Preheat oven to 190°C/170°C fan.

Place the raw potato wedges on a lined baking tray. Add the duck, shallots and carrots. Mix all the ingredients for the cooking liquid and pour over the top of the tray. Cover with foil and bake in the oven for an hour.

Take the tray out of the oven and remove the foil, putting it to one side. Place the tray back in the oven for another 30 minutes to crisp up the duck skin.

Remove from the oven and replace the foil. Leave to rest for 10 minutes before eating.

Top with coriander leaves to serve.

Ingredients

2 Rooster potatoes, cut into thin wedges

2 duck legs

10 small shallots, peeled and halved (or 1 red onion)

200g small carrots, whole

 For the cooking liquid

1tsp 5 spice mix

1 star anise

1tbsp light soy sauce

2 bay leaves

1 orange, skin removed with peeler, plus juice

1tsp honey

1 red chilli, split

To garnish, coriander

2 Rooster potatoes, cut into thin wedges 2 duck legs 10 small shallots, peeled and halved (or 1 red onion) 200g small carrots, whole  For the cooking liquid 1tsp 5 spice mix 1 star anise 1tbsp light soy sauce 2 bay leaves 1 orange, skin removed with peeler, plus juice 1tsp honey 1 red chilli, split To garnish, coriander

You may also like

Italian Frittata with Asparagus & Feta Recipe

Italian Potato Frittata with Asparagus & Feta Recipe

This eggy base encompasses a swell of beautiful and vibrant flavours, including feta cheese, onions, and asparagus - this is an impressive, yet easy meal to rustle up and is perfect when cooking for a number of people.

  • Prep in: 10 mins
  • Cook in: 10 mins
One pan Ham Hock & Kale Hash

One pan Ham Hock & Kale Hash

One pan Ham Hock & Kale Hash

This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.

  • Prep in: 10 mins
  • Cook in: 20 mins
Thatched Irish Cottage Pie with Potato Recipe

Thatched Cottage Pie

This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 20 mins
Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato Farl Steak sandwich with caramelised red onion and cheese sauce

Calling meat lovers everywhere! Indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.

  • Prep in: 20 mins
  • Cook in: 15 mins