|Sat Fat 5.3g||6%|
Ideal for the winter season, this traybake is packed full of warming ingredients and features a beautiful combination of duck, shallots and potatoes. Perfect for a night-in with family and friends.
Preheat oven to 190°C/170°C fan.
Place the raw potato wedges on a lined baking tray. Add the duck, shallots and carrots. Mix all the ingredients for the cooking liquid and pour over the top of the tray. Cover with foil and bake in the oven for an hour.
Take the tray out of the oven and remove the foil, putting it to one side. Place the tray back in the oven for another 30 minutes to crisp up the duck skin.
Remove from the oven and replace the foil. Leave to rest for 10 minutes before eating.
Top with coriander leaves to serve.
2 Rooster potatoes, cut into thin wedges
2 duck legs
10 small shallots, peeled and halved (or 1 red onion)
200g small carrots, whole
For the cooking liquid
1tsp 5 spice mix
1 star anise
1tbsp light soy sauce
2 bay leaves
1 orange, skin removed with peeler, plus juice
1 red chilli, split
To garnish, coriander
A perfect St. Stephen's Day recipe for the whole family to enjoy. Give it a try!
Looking for a healthy lunch meal to bring into work? Look no further as this potato and courgette recipe gives you all the nutrients you need to get through the day.
One pan Ham Hock & Kale Hash
This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.
Warming Potato & Lentil Curry with Crumbled Cauliflower
Try this wonderfully warming potato and lentil curry with crumbled cauliflower.
Great for a mid-week pick me up!