Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 10 potatoes (e.g. baby potatoes) (approximately 800 g)
  • 2 slices of smoked salmon
  • 100 g of fresh cream
  • salt and pepper
  • Sprigs fresh dill
EUPOTATOES28230 website 820x480 recipes 19
Cooking time: 50 MIN
  1. Wash the potatoes thoroughly, then dry them.
  2. Place the potatoes in a microwave-suitable dish with a little of water. Cover with microwave-safe cling film and cook at maximum power for 10-15 minutes. Check if they are done with the tip of a knife, if it comes out easily, they are ready.
  3. Season the fresh cream in a bowl with salt, pepper and dill.
  4. Cut the salmon into strips.
  5. Cut the potatoes in half. Garnish the potatoes with the cream and the salmon.

Tip: For a stronger version, replace the salmon with smoked trout and add garlic and chives to the cream. You can steam the potatoes in the microwave very quickly. You can use ready-made microwaveable bags, allow for 8 to 12 minutes of cooking time.

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Lekker van bij ons Bord Bia European Potato Trade Association