Zutaten für 4 personen
- 2 potatoes (e.g. Rooster potatoes) (approximately 400 g)
- 250 ml semi-skimmed milk
- 2 eggs
- 2 spring onions
- 40 g flour
- 1 tbsp or 1 sachet baking powder
- olive or rapeseed oil
- salt and pepper
- nutmeg
To serve:
- Fresh cream cheese mixed with chopped chives
Koch-/Backzeit:
70 MIN
- Wash the potatoes. Steam or boil them for about 15 to 20 minutes then drain them.
- Peel and mash the potatoes to obtain a purée, set aside.
- Thinly slice the spring onions.
- Separate the egg whites from the yolks. Whisk the egg whites until stiff.
- Mix the mashed potatoes with the milk, flour, baking powder and spring onions. Then add the yolks until you obtain an even batter.
- Season with salt, pepper, and a pinch of nutmeg.
- Gently fold in the egg whites, stirring from the centre of the bowl. Heat a little oil in a frying pan.
- Pour a small ladle into the hot pan. Turn the blinis over when the edges are cooked, and the first side is nicely coloured and finish cooking.
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