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Herb and potato salad with greek yoghurt and pomegranate

HERB AND POTATO SALAD WITH GREEK YOGHURT AND POMEGRANATE

Name: Herb and Potato Salad with Greek Yoghurt and Pomegranate
Ingredients: 300 g salad/baby potatoes; 90 g pomegranate seeds; 160 g Greek yoghurt; 2 spring onions/scallions; 1 garlic clove; 10 g fresh dill; 15 g fresh parsley; Lemon juice of ½ a lemon; Salt and pepper

Ingredients for 4

300 g salad/baby potatoes
90 g pomegranate seeds
160 g Greek yoghurt
2 spring onions/scallions
1 garlic clove
10 g fresh dill
15 g fresh parsley
Lemon juice of ½ a lemon
Salt and pepper

Home/
Herb and potato salad with greek yoghurt and pomegranate

HERB AND POTATO SALAD WITH GREEK YOGHURT AND POMEGRANATE

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Preparation time: 30-35 MIN

Place the baby/salad potatoes into a pot of water, bring to a boil and cook until just cooked. Drain and leave to steam dry.
For the dressing: Place the yoghurt, garlic, dill, parsley, and lemon juice together in a blender. Blend to a smooth consistency. Season to taste with salt and pepper.
Finely chop the spring onions.
Mix the potatoes with the dressing and top with the pomegranate seeds and spring onions.

HERB AND POTATO SALAD WITH GREEK YOGHURT AND POMEGRANATE

Ingredients for 4

HERB AND POTATO SALAD WITH GREEK YOGHURT AND POMEGRANATE

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