GLUTEN-FREE CHOCOLATE POTATO CAKE
Składniki dla 4 porcji
- 150 g dark chocolate
- 75 g butter
- 3 large eggs
- 75 g almond powder
- 90 g icing sugar
GLUTEN-FREE CHOCOLATE POTATO CAKE
Czas gotowania:
70 MIN
- Wash and peel the potatoes and cut them into quarters.
- Place the potato quarters in a pan of water and cook for 15 to 20 minutes. Drain.
- Mash the potatoes into a smooth mash and set aside.
- Preheat the oven to 180°C (Gas 4).
- Butter a 20 cm diameter baking tin, set aside.
- Melt the chocolate in a double boiler or in the microwave.
- In a bowl, mix the soft butter with icing sugar, almond powder, mashed potatoes, and eggs.
- Gently pour the chocolate into the mixture and mix until you obtain a smooth batter.
- Pour the batter into the mould and bake in the oven for 30 minutes. Check if it is cooked using the tip off a knife, which should come out dry.
- Turn out of the mould once the cake has cooled slightly.
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