Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 3 medium Rooster potatoes
  • 12 slices bacon
  • Olive oil
  • Salt and pepper
  • 1 shallot
  • 70 g soft spreadable goat cheese or cream cheese
  • 70 ml milk
  • 1/2 garlic clove
  • 1 tbsp honey
  • Handful fresh thyme
EUPOTATOES29399 website 820x480 recipes 7
Preparation time: 25 MIN Cooking time: 25-30 MIN
  1. Preheat the oven to 170°C. Wash the potatoes and cut into thin slices (no need to peel) (optional with a mandolin slicer).
  2. Place two slices of bacon next to each other. Place potato slices along the bacon. Roll up into a rose. Place the potato roses in a greased muffin tin.
  3. Drizzle the roses with olive oil. Season with salt and pepper. Place in the oven for 25-30 minutes.
  4. Roughly chop the shallot and garlic clove. In a pan, bring the milk, soft spreadable goat cheese (or cream cheese), chopped shallot, garlic, honey and fresh thyme to a boil. Lower the heat and allow to simmer for 7 minutes. Pour the liquid through a sieve.
  5. Take the roses out of the oven and serve with a drizzle of goat cheese sauce on top. Finish with extra fresh thyme.

Other surprising recipes

Lekker van bij ons Bord Bia European Potato Trade Association