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Potato, beef and spinach stew

POTATO, BEEF AND SPINACH STEW

Name: Potato, Beef and Spinach Stew
Cook time: 45 min
Ingredients: 4 potatoes (e.g. Rooster potatoes) (approximately 600 g) 1 onion, finely chopped; 2 cloves garlic, crushed; 400 g stewing beef, cut into strips; 200 g mixed mushrooms, sliced or whole if they are small mushrooms; 200 g fresh spinach 3 tbsp pine nuts; 2 tbsp olive oil

Ingredients for 4

4 potatoes (e.g. Rooster potatoes) (approximately 600 g)

1 onion, finely chopped
2 cloves garlic, crushed
400 g stewing beef, cut into strips
200 g mixed mushrooms, sliced or whole if they are small mushrooms
200 g fresh spinach

3 tbsp pine nuts
2 tbsp olive oil

Home/
Potato, beef and spinach stew

POTATO, BEEF AND SPINACH STEW

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Cooking time: 45 MIN

Wash the unpeeled potatoes and cut them in half lengthwise, then in half again. Boil the potatoes in lightly salted water for 20-25 minutes.
Meanwhile, wilt the spinach.
Fry the onion, garlic, and stewing steak in a little olive oil until the meat is light brown.
Add the potatoes and mushrooms and fry for 2 to 3 minutes. Season to taste with salt and pepper. Stir in the spinach, serve in a salad bowl and garnish with roasted pine nuts.

POTATO, BEEF AND SPINACH STEW

Ingredients for 4

POTATO, BEEF AND SPINACH STEW

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