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Potato purée with dried tomatoes and olives

POTATO PURÉE WITH DRIED TOMATOES AND OLIVES

Name: Potato Purée with dried tomatoes and olives
Cook time: 50 min
Ingredients: 4 potatoes (e.g. Rooster potatoes) (approximately 800 g); 250 ml semi-skimmed milk 80 g of low-fat fresh cream with 10 % fat content; 1 egg; nutmeg; handful of dried tomatoes; handful olives salt and freshly ground pepper

Ingredients for 4

4 potatoes (e.g. Rooster potatoes) (approximately 800 g)
250 ml semi-skimmed milk

80 g of low-fat fresh cream with 10 % fat content
1 egg
nutmeg
handful of dried tomatoes
handful olives

salt and freshly ground pepper

Home/
Potato purée with dried tomatoes and olives

POTATO PURÉE WITH DRIED TOMATOES AND OLIVES

EUPOTATOES28230 website 820x480 recipes 11

Cooking time: 50 MIN

A recipe full of lightness to enhance mashed potatoes. A classic potato recipe, which will appeal thanks to a hint of light fresh cream and nutmeg.

Place the potatoes with their skins in a pan of cold, salted water, bring to the boil and cook for 20 minutes.
After cooking, drain and peel them.
Pass them through a vegetable mill over a pan placed in a bain-marie.
Stir in the boiling semi-skimmed milk.
In a bowl, mix the low-fat fresh cream, egg yolk and a pinch of grated nutmeg.
Before serving, add this mixture to the purée.
Chop the dried tomatoes and olives, add them to the puree. Season with salt and pepper.