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Potato purée with dried tomatoes and olives

POTATO PURÉE WITH DRIED TOMATOES AND OLIVES

Name: Potato Purée with dried tomatoes and olives
Cook time: 50 min
Ingredients: 4 potatoes (e.g. Rooster potatoes) (approximately 800 g); 250 ml semi-skimmed milk 80 g of low-fat fresh cream with 10 % fat content; 1 egg; nutmeg; handful of dried tomatoes; handful olives salt and freshly ground pepper

Ingredients for 4

4 potatoes (e.g. Rooster potatoes) (approximately 800 g)
250 ml semi-skimmed milk

80 g of low-fat fresh cream with 10 % fat content
1 egg
nutmeg
handful of dried tomatoes
handful olives

salt and freshly ground pepper

Home/
Potato purée with dried tomatoes and olives

POTATO PURÉE WITH DRIED TOMATOES AND OLIVES

EUPOTATOES28230 website 820x480 recipes 11

Cooking time: 50 MIN

A recipe full of lightness to enhance mashed potatoes. A classic potato recipe, which will appeal thanks to a hint of light fresh cream and nutmeg.

Place the potatoes with their skins in a pan of cold, salted water, bring to the boil and cook for 20 minutes.
After cooking, drain and peel them.
Pass them through a vegetable mill over a pan placed in a bain-marie.
Stir in the boiling semi-skimmed milk.
In a bowl, mix the low-fat fresh cream, egg yolk and a pinch of grated nutmeg.
Before serving, add this mixture to the purée.
Chop the dried tomatoes and olives, add them to the puree. Season with salt and pepper.

POTATO PURÉE WITH DRIED TOMATOES AND OLIVES

Ingredients for 4

POTATO PURÉE WITH DRIED TOMATOES AND OLIVES

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