Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 4 floury potatoes
  • 2 large carrots
  • 1 courgette
  • 1 tbsp olive oil
  • 2 cloves of garlic
  • 60 g any cheese, grated (example: mature cheddar)
  • 200 ml cream (40%)
  • 200 ml milk
  • 1 tbsp cumin powder
  • Salt and pepper (seasoning)
EUPOTATOES28755 website 820x480 recipes 01 97
Preparation time: 25 MIN Cooking time: 50 MIN
  1. Preheat the oven to 160 °C/Gas 3.
  2. Peel the potatoes and cut into slices a few mm thick. Do the same with the carrots and courgette.
  3. Press the garlic and mix with cream and milk. Season with cumin, salt, and pepper.
  4. Grease an ovenproof dish with the remaining olive oil. Put in the slices of potato, courgette, and carrot, one after the other. Season each layer with salt and pepper. End with a layer of potatoes
  5. Pour over the milk/cream mixture and sprinkle the cheese on top.
  6. Cook in the oven for 45 to 60 minutes. The gratin is ready when you can easily insert a skewer.

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