Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 15-20 potatoes (approximately 700g) (e.g. Salad / Baby Potatoes or New Season Queens )  
  • 2 tbsp olive oil 
  • 3 cloves of garlic
  • 2 sprigs thyme
  • Pinch of paprika
  • Sea salt and freshly ground black pepper (seasoning)
  • Serve with roasted carrots, broccoli and onions.
  • Mayonnaise (optional)
EUPOTATOES28755 website 820x480 recipes 01 21
Preparation time: 20 MIN Cooking time: 45 MIN
  1. Preheat the oven to 180°C/Gas 4. Put the potatoes into a pot and cover with water. Bring to the boil and simmer for 15 minutes until the potatoes are cooked.
  2. Drain and arrange on a baking tray. Using a fork or potato masher, smash the potatoes so they break up.
  3. Drizzle with oil, smash the garlic and place on the tray along with the thyme, paprika, salt and pepper.
  4. Bake in the oven for 25–30 minutes until crispy and golden.
  5. Serve with a side of roasted vegetables and mayonnaise.
  6. Ready to serve

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