Home
/
Stir-fried potatoes with shrimp and asparagus
STIR-FRIED POTATOES WITH SHRIMP AND ASPARAGUS
Ingredients for 4
4 potatoes (e.g. Rooster potatoes) (approximately 500 g)
150 g grey shrimp
1 bunch white asparagus
200 g spinach
2 spring onions
2 eggs
50 g pine nuts
2 tbsp peanut oil (optional)
salt and pepper
2 tsp sunflower oil
Home
/
Stir-fried potatoes with shrimp and asparagus
STIR-FRIED POTATOES WITH SHRIMP AND ASPARAGUS
Cooking time:
15 MIN
Peel the potatoes and asparagus. Cut the potatoes into cubes and the asparagus into julienne strips. Wash the spinach.
Stir-fry the uncooked potatoes and asparagus in peanut oil until they are al dente.
Add the pine nuts and spinach.
Let the spinach wilt, then add the grey shrimp and chopped spring onions.
Break the eggs over this. Stir and fry briefly. Season with salt and pepper.
Other surprising recipes
Potato papillotte
View recipe
Mashed potato pizza pie
View recipe
American style fried "tater tots"
View recipe
Potato and egg salad
View recipe
Disclaimer
Privacy policy
Cookie policy
SURPRISE ME!
Find a recipe
Search
Menu & recipes
Course
Main dish
Side dish
Theme
Festive
Daily
World cuisine
Main ingredient
Meat
Fish
Vegetarian
About us
European potatoes
Social Promotion
Top 10 healthy recipes
Choose your language
Deutsch
English
Español
Français
Italiano
Nederlands
Polski