STIR-FRIED POTATOES WITH SHRIMP AND ASPARAGUS

Ingredients for 4

4 potatoes (e.g. Rooster potatoes) (approximately 500 g)

150 g grey shrimp
1 bunch white asparagus
200 g spinach
2 spring onions
2 eggs

50 g pine nuts
2 tbsp peanut oil (optional)
salt and pepper
2 tsp sunflower oil

STIR-FRIED POTATOES WITH SHRIMP AND ASPARAGUS

EUPOTATOES28230 website 820x480 recipes 72

Cooking time: 15 MIN

Peel the potatoes and asparagus. Cut the potatoes into cubes and the asparagus into julienne strips. Wash the spinach.

Stir-fry the uncooked potatoes and asparagus in peanut oil until they are al dente.

Add the pine nuts and spinach.

Let the spinach wilt, then add the grey shrimp and chopped spring onions.

Break the eggs over this. Stir and fry briefly. Season with salt and pepper.

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