Co-funded by the Creative Europe Programme of the European Union


Ingredients for 4

  • 4 large potatoes (e.g. Rooster potatoes) (approximately 800 g)
  • 100 g canned tuna
  • 1 tbsp whole-grain mustard
  • 2 tbsp fresh cream
  • 50 g Emmental cheese
  • fresh parsley, chives
  • salt and pepper
EUPOTATOES28230 website 820x480 recipes 22
Cooking time: 30 MIN
  1. Wash the potatoes and steam or boil them for 15 to 20 minutes.
  2. Chop the parsley and chives.
  3. Mix the cream with the drained tuna, mustard, parsley and chives and season.
  4. Cut the potatoes in half, scoop out the flesh and mix it with the cream. Fill the potatoes with the preparation and keep in a cool place.

Tip: Just before serving, sprinkle with grated Emmental cheese and a few fresh herbs.

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