Preheat the oven to Gas Mark 4, 180°C (350°F)
Clean the potatoes and cut them into chips, drizzle in oil and place on a tray to cook. Season the potatoes with chilli and paprika.
To make the taco mince, fry the garlic in oil in a pan over a medium heat.
Add the mince and cook till browned.
Season with salt.
Add the tomatoes and coriander.
Check seasoning – if you would like it a little spicier add a little more chilli powder.
To serve, place the chips on a plate, top with the mince, add a little pink sauce and finish with some grated cheese.
