OVEN BAKED POTATO CHIPS WITH TURKEY CHILLI

Name: Oven Baked Potato Chips with Turkey Chilli
Cook time: 40 min
Ingredients: 4 floury potatoes (e.g. Rooster) (approximately 500g); 1 teasp. rapeseed or olive oil; 1 tablesp. chilli flakes; 1 tablesp. paprika; 2 garlic cloves, peeled and chopped; 150g of lean minced turkey; A pinch of Himalayan pink salt; 3 fresh tomatoes, chopped; A handful of fresh coriander leaves, roughly chopped; Pink sauce – mix ketchup and light mayo together (optional); A handful of grated cheddar cheese

Ingredients for 4

4 floury potatoes (e.g. Rooster) (approximately 500g)
1 teasp. rapeseed or olive oil
1 tablesp. chilli flakes
1 tablesp. paprika
2 garlic cloves, peeled and chopped
150g of lean minced turkey
A pinch of Himalayan pink salt
3 fresh tomatoes, chopped
A handful of fresh coriander leaves, roughly chopped
Pink sauce – mix ketchup and light mayo together (optional)
A handful of grated cheddar cheese

OVEN BAKED POTATO CHIPS WITH TURKEY CHILLI

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Cooking time: 40 MIN

Preheat the oven to Gas Mark 4, 180°C (350°F)
Clean the potatoes and cut them into chips, using a medallon. Drizzle in oil and place on a tray to cook. Season the potatoes with chilli and paprika.
To make the taco mince, fry the garlic in oil in a pan over a medium heat.
Add the mince and cook until browned.
Season with salt.
Add the tomatoes and coriander.
Check seasoning – if you would like it a little spicier add a little more chilli powder.
To serve, place the chips on a plate, top with the mince, add a little pink sauce and finish with some grated cheese.