POTATO, BACON AND CABBAGE BAKE
Ingredientes para 4 personas
- 2 large floury potatoes (e.g. Rooster) (approximately 400g)
- 300g savoy or green cabbage, shredded
- 70g cooked, shredded bacon or ham
- 1 garlic clove, peeled and chopped
- 130ml cream
- 130ml skimmed milk
- ½ tablesp. butter
- 15g breadcrumbs
- 75g grated cheese
- 10g Parmesan, grated
- ½ tablesp. chopped parsley
- Salt and freshly ground black pepper
POTATO, BACON AND CABBAGE BAKE
:
35 MIN
- Heat the oven to Gas Mark 6, 200°C (400°F).
- Parboil the potatoes for five minutes then drain in a colander. Once cool, thinly slice the potatoes and set aside.
- Wilt the cabbage, season well and stir in the ham or bacon.
- Heat the cream, milk, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.
- In an ovenproof dish, layer the potatoes, cheese, ham and cabbage, finish with a layer of potatoes and sprinkle with cheddar, Parmesan and parsley.
- Bake in the oven for 25 minutes until golden on top.
- Serve immediately.
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