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MOROCCAN-STYLE ROAST POTATOES

Ingredients for 4

  • 8 medium floury potatoes (e.g. Rooster) (approximately 1.3 kg)
  • 2 teasp. cumin
  • ½ teasp. turmeric
  • ½ teasp. cinnamon
  • ⅛ teasp. cayenne pepper
  • 1 teasp. paprika
  • ½ teasp. garlic powder
  • 1 teasp. salt
  • ¼ teasp. pepper
  • 1-2 tablesp. rapeseed or olive oil
  • ¼ cup fresh coriander, chopped
EUPOTATOES27699 5 website 820x480 recipes 21
Cooking time: 25 MIN
  1. Preheat the oven or BBQ to Gas Mark 8, 230°C (450°F).
  2. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, garlic powder, salt, pepper and oil.
  3. Cut the potatoes into 2½ cm cubes. Add the cubed potatoes to the bowl and stir gently to coat in oil and spices. Spread the potatoes in a single layer on a lightly greased baking sheet.
  4. Bake for 20-25 minutes, or until the potatoes are golden brown, stirring once halfway through cooking time.
  5. Before serving, toss with fresh coriander and re-season with salt and pepper, if needed.

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