Per Serving | %RI |
---|---|
Energy (Kcal) 354 | 17% |
Energy (KJ) 1482 | 17% |
Fat 15.6g | 22% |
Saturated Fat 2.1g | 10% |
Total Sugars 4.5g | 5% |
Salt 1.4g | 23% |
Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander.
Toast the pine nuts in a frying pan over a low heat, transfer to a large mixing bowl.
Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted and arrange onto a serving plate. Top with the chopped ham and a sprinkling of the olives and serve.
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2 large Smooth potatoes, such as Roosters, peeled
½ jar roasted red pepper (or cooked fresh red peppers)
10 black olives, chopped
1 thick slice of honey roast ham, chopped
20g pinenuts
10 basil leaves, chopped
Zest of ½ lemon
1tbsp olive oil
Salt and milled pepper
Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!
Good source of omega-3 fats
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