Spiralized Potato Salad Recipe
- Prep in:
- 10 mins
- Cook in:
- 10 mins
- Serves:
- 2
| Per Serving | %RI |
|---|---|
| Energy (Kcal) 354 | 17% |
| Energy (KJ) 1482 | 17% |
| Fat 15.6g | 22% |
| Saturated Fat 2.1g | 10% |
| Total Sugars 4.5g | 5% |
| Salt 1.4g | 23% |
Method
Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander.
Toast the pine nuts in a frying pan over a low heat, transfer to a large mixing bowl.
Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted and arrange onto a serving plate. Top with the chopped ham and a sprinkling of the olives and serve.
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Ingredients
2 large Smooth potatoes, such as Roosters, peeled
½ jar roasted red pepper (or cooked fresh red peppers)
10 black olives, chopped
1 thick slice of honey roast ham, chopped
20g pinenuts
10 basil leaves, chopped
Zest of ½ lemon
1tbsp olive oil
Salt and milled pepper
