Ingredienti per 4 persone
600g floury potatoes (e.g. Rooster) for baking, frying
15g butter
15 cherry tomatoes, halved
3 carrots, peeled and grated
150g tin of sweetcorn, rinsed and drained
20g green olives, sliced
3 tablesp. rapeseed or olive oil
1 tablesp. raspberry vinegar
1 cucumber, chopped
300g feta, cubed
1 sucrine lettuce, chopped
To Serve:
1 handful baby salad leaves
A few sprigs of coriander