Loaded Mexican Potato Skins Recipe

Loaded Mexican Potato Skins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
KCAL 391 19%
Fat 17.2g 24%
Sat Fat 6.6g 33%
Salt 1.7g 28%
Sugar 8.6g 9%

Method

Heat the oven to 220c.

Microwave the potatoes for 8 minutes, halve and scoop out the flesh to use for something else. Roast the potatoes in the oven with a drizzle of oil and a pinch of salt for about 20 minutes, or until the skin is crisp and golden.

Mix the sweetcorn with the remaining ingredients and fill the skins. Put back in the oven for two minutes and serve with tomato, coriander and green chilli salad.

Ingredients

2 large jacket potatoes

1 tin of sweetcorn, drained

3 tbsp light mayonnaise

Juice and zest of a lime

2 tsp chilli powder

100g grated cheddar

Salt and pepper

4 tbsp chopped coriander

Lime wedges to serve

Olive oil to roast

2 large jacket potatoes 1 tin of sweetcorn, drained 3 tbsp light mayonnaise Juice and zest of a lime 2 tsp chilli powder 100g grated cheddar Salt and pepper 4 tbsp chopped coriander Lime wedges to serve Olive oil to roast

You may also like

One Pan Beef Lyonnaise Potatoes Recipe

Lyonnaise Potatoes Healthy Recipe

Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!

  • Prep in: 10 mins
  • Cook in: 15 mins
Feta & spinach potato rosti with roasted tomatoes

Feta & spinach potato rosti with roasted tomatoes

Feta & spinach potato rosti with roasted tomatoes

This tasty feta and spinach potato rosti is a perfect for breakfast, lunch or dinner.

  • Prep in: 10 mins
  • Cook in: 20 mins
Bonfire jacket potato recipe

Jo Pratt's Bonfire Jackets

Tuck into this incredibly warming snack packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!

  • Prep in: 15 mins
  • Cook in: 30 mins
St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

Celebrate St Patrick’s day with family and friends in true Irish style. Cook up a storm with this modern twist on beloved, traditional Irish ingredients.

  • Prep in: 10 mins
  • Cook in: 25 mins